Orange Vanilla Ice Cream
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UPC Code
02362755046
Data Source
USDA
Package Weight
48 fl oz/1.5 Quart/1.41 L
Serving Sizes
1/2 cup (78g)
Calories
120
Total Fat
3g
4%
Saturated Fat
2g
10%
Cholesterol
15mg
5%
Sodium
40mg
2%
Total Carbohydrate
22g
8%
Dietary Fiber
0g
0%
Sugars
15g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1/2 cup of Orange Vanilla Ice Cream are
74% in carbs, 23% in fat, and 3% in protein.
carbs:
74%
fat:
23%
protein:
3%
Carbs to Weight Ratio
The carbs to weight ratio of Orange Vanilla Ice Cream is 28%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Orange Vanilla Ice Cream is estimated to be 67%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Skim Milk, Water, Corn Syrup, Cream, High Fructose Corn Syrup, Sugar, Whey, Orange Flavor (Orange Juice Concentrate, Citric Acid, Natural Flavors, Yellow 6, Red 40), Contains 2% Or Less Of Locust Bean Gum, Mono- And Diglycerides, Modified Cellulose, Guar Gum, Polysorbate 80, Calcium Sulfate, Carrageenan, Artificial Vanilla Flavor, Annatto Color.
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