Mixed Vegetables Low Sodium Carrots, Potatoes, Peas, Corn, Green Beans, Celery & Lima Beans
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UPC Code
036800478824
Data Source
USDA
Package Weight
104 oz/2.95 kg
Serving Sizes
1/2 cup (125g)
Calories
45
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
130mg
6%
Total Carbohydrate
8g
3%
Dietary Fiber
2g
7%
Sugars
2g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1/2 cup of Mixed Vegetables Low Sodium Carrots, Potatoes, Peas, Corn, Green Beans, Celery & Lima Beans are
89% in carbs, 0% in fat, and 11% in protein.
carbs:
89%
fat:
0%
protein:
11%
Carbs to Weight Ratio
The carbs to weight ratio of Mixed Vegetables Low Sodium Carrots, Potatoes, Peas, Corn, Green Beans, Celery & Lima Beans is 6%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Mixed Vegetables Low Sodium Carrots, Potatoes, Peas, Corn, Green Beans, Celery & Lima Beans is estimated to be 93%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Water, Carrots, Potatoes, Peas, Corn, Green Beans, Celery, Lima Beans, Calcium Chloride (Firming Agent), Salt, Onion Flavoring.
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