Saltie Public Food Database

Take & Bake Pizza, Pepperoni & Sausage

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Brand Donatos
UPC Code 830415002081
Data Source USDA

Nutrition Facts

Package Weight 26.46 oz/1.65 lbs
Serving Sizes 0.25 pizza (195g)
pizza
Calories 511
Total Fat 26.9g 34%
Saturated Fat 12g 60%
Cholesterol 80mg 27%
Sodium 1260mg 55%
Total Carbohydrate 41g 15%
Dietary Fiber 2.9g 10%
Sugars 4g
Protein 25g 50%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.25 pizza of Take & Bake Pizza, Pepperoni & Sausage are 32% in carbs, 48% in fat, and 20% in protein.

carbs: 32%
fat: 48%
protein: 20%

Carbs to Weight Ratio

The carbs to weight ratio of Take & Bake Pizza, Pepperoni & Sausage is 21%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Take & Bake Pizza, Pepperoni & Sausage is estimated to be 52%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Dough (Enriched Flour [Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Potassium Bromate, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Dry Mix [Maltodextrin, Nonfat Dry Milk, Sugar, Salt, Encapsulated Salt, Starch], Breadcrumbs [Bleached Wheat Flour, Yeast, Sugar, And Salt], Whole Eggs, Yeast, Soybean Oil, Cornmeal, Dough Conditioner [Sodium Metabisulfite And Other Edible Excipients]), Sauce (Tomato Puree [Water, Tomato Paste], Sugar, Salt, Citric Acid, Spices, Xanthan Gum And Extractives Of Paprika), Provolone (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Smoke Flavoring, Powdered Cellulose Added To Prevent Caking), Sausage (Pork, Salt, Seasoning [Spices, Garlic Powder, Soybean Oil], Flavoring, Sodium Phosphate), Pepperoni (Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavorings, Sodium Nitrite, Bha, Bht, Citric Acid), Romano/oregano Blend (Pasteurized Cow's Milk, Treated Greek Oregano, Cheese Culture, Salt, Enzymes, And Powdered Cellulose [An Anti-caking Agent]).

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