Thin Crusted Pizza, Cheese

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Brand Donatos

UPC Code 830415001824

Data Source USDA

Nutrition Facts

Package Weight 23.58 oz/1.47 lbs

Serving Sizes 0.25 pizza (174g)

pizza

Calories 430

Total Fat 20g 26%

Saturated Fat 10g 50%

Cholesterol 64mg 21%

Sodium 1090mg 47%

Total Carbohydrate 41.1g 15%

Dietary Fiber 3g 11%

Sugars 4g

Protein 21.9g 44%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.25 pizza of Thin Crusted Pizza, Cheese are 38% in carbs, 42% in fat, and 20% in protein.

carbs: 38%

fat: 42%

protein: 20%

Carbs to Weight Ratio

The carbs to weight ratio of Thin Crusted Pizza, Cheese is 24%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Thin Crusted Pizza, Cheese is estimated to be 52%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Dough (Enriched Flour [Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Potassium Bromate, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Dry Mix [Maltodextrin, Nonfat Dry Milk, Sugar, Salt, Encapsulated Salt, Starch], Breadcrumbs [Bleached Wheat Flour, Yeast, Sugar, And Salt], Whole Eggs, Yeast, Soybean Oil, Cornmeal, Dough Conditioner [Sodium Metabisulfite And Other Edible Excipients]), Provolone (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Smoke Flavoring, Powdered Cellulose Added To Prevent Caking), Sauce (Tomato Puree [Water, Tomato Paste], Sugar, Salt, Citric Acid, Spices, Xanthan Gum And Extractives Of Paprika), Romano/oregano Blend (Pasteurized Cow's Milk, Treated Greek Oregano, Cheese Culture, Salt, Enzymes, And Powdered Cellulose [An Anti-caking Agent]).