Gluten Free Lemon Pound Cake Magnolia Mixes, Lemon Pound

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Brand Magnolia Bread Company

UPC Code 861858000075

Data Source USDA

Nutrition Facts

Package Weight 14 oz/397 g

Serving Sizes 0.067 of cake (25g)

of cake

Calories 90

Total Fat 0g 0%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 135mg 6%

Total Carbohydrate 23g 8%

Dietary Fiber 0g 0%

Sugars 15g

Protein 0g 0%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.067 of cake of Gluten Free Lemon Pound Cake Magnolia Mixes, Lemon Pound are 100% in carbs, 0% in fat, and 0% in protein.

carbs: 100%

fat: 0%

protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Gluten Free Lemon Pound Cake Magnolia Mixes, Lemon Pound is 92%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Gluten Free Lemon Pound Cake Magnolia Mixes, Lemon Pound is estimated to be 8%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Gluten Free Flour (Potato Starch, Rice Flour, Tapioca Flour), Sugar, Baking Powder (Monocalcium Phosphate, Bicarbonate Of Soda, Cornstarch (From Nongenetically Modified Corn)), Lemon Juice Powder (Lemon Oil, Dextrose), Salt, Baking Soda, Xanthan Gum.