Saltie Public Food Database

Ginger Snap Thin & Crispy Cookies

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UPC Code 639266944959
Data Source USDA

Nutrition Facts

Package Weight 6.3 OZ/180 G
Serving Size 15g
g
Calories 80
Total Fat 3.5g 4%
Saturated Fat 2.5g 13%
Cholesterol 10mg 3%
Sodium 70mg 3%
Total Carbohydrate 10g 4%
Dietary Fiber 0g 0%
Sugars 5g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 15 g of Ginger Snap Thin & Crispy Cookies are 53% in carbs, 42% in fat, and 5% in protein.

carbs: 53%
fat: 42%
protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Ginger Snap Thin & Crispy Cookies is 67%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Ginger Snap Thin & Crispy Cookies is estimated to be 3%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Steve & Andy's Organic Gluten Free Flour All Purpose Flour Mix (Organic White Rice, Organic Sorghum, Organic Brown Rice, Organic Tapioca, Organic Potato Starch, Xanthan Gum), Organic Salted Butter, Organic Cane Sugar, Organic Candied Ginger, Organic Brown Sugar, Organic Sustainable Palm Shortening, Purified Water, Organic Molasses, Organic Egg, Organic Ginger Powder, Organic Cinnamon, Organic Ginger Extract, Organic Clove, Sea Salt, Baking Soda, Organic Rosemary Extract, Organic Sunflower Oil, Vitamin E (Mixed Tocopherols) To Retain Freshness

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