Saltie Public Food Database

Act Ii Butter, 2.75 Oz

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Brand Act Ii
UPC Code 00076150232233
Data Source USDA

Nutrition Facts

Serving Sizes 2 tbsp (32g) unpopped (makes about 4.5 cups popped) (32g)
tbsp (32g) unpopped (makes about 4.5 cups popped)
Calories 0
Total Fat 6g 8%
Saturated Fat 2.5g 13%
Cholesterol 0mg 0%
Sodium 280mg 12%
Total Carbohydrate 19g 7%
Dietary Fiber 3g 11%
Sugars 0g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp (32g) unpopped (makes about 4.5 cups popped) of Act Ii Butter, 2.75 Oz are 54% in carbs, 38% in fat, and 8% in protein.

carbs: 54%
fat: 38%
protein: 8%

Carbs to Weight Ratio

The carbs to weight ratio of Act Ii Butter, 2.75 Oz is 59%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Act Ii Butter, 2.75 Oz is estimated to be 13%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Popping Corn, Palm Oil, Less Than 2% Of: Salt, Color Added (Annatto), Natural Flavor (Including Milk), Tbhq And Citric Acid (For Freshness). Contains: Milk.

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