Fat Free Whipped Topping

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Brand Meijer

UPC Code 041250665847

Data Source USDA

Nutrition Facts

Package Weight 8 oz/226 g

Serving Sizes 2 tbsp (9g)

tbsp

Calories 20

Total Fat 0g 0%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 10mg 0%

Total Carbohydrate 4g 1%

Dietary Fiber 0g 0%

Sugars 2g

Protein 0g 0%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Fat Free Whipped Topping are 100% in carbs, 0% in fat, and 0% in protein.

carbs: 100%

fat: 0%

protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Fat Free Whipped Topping is 44%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Fat Free Whipped Topping is estimated to be 56%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Corn Syrup, Dextrose, Hydrogenated Vegetable Oil (Palm, Palm Kernel, Coconut And/or Cottonseed)*, Skim Milk, High Fructose Corn Syrup, Maltodextrin, Contains Less Than 2% Of The Following: Sugar, Modified Potato Starch, Artificial Flavor, Sodium Caseinate (A Milk Derivative), Cellulose Gum, Cellulose Gel, Xanthan Gum, Sodium Hexametaphosphate, Disodium Phosphate, Sodium Stearoyl Lactylate, Guar Gum, Carbohydrate Gum, Polysorbate 60, Natural Flavor (Contains Milk Ingredients), Soybean Oil*, To Preserve Freshness (Sulfiting Agents), Soy Lecithin, Glycerine, Colored With Beta Carotene.