Double Crust Apple Pie

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Brand The Bakery

UPC Code 078742009407

Data Source USDA

Nutrition Facts

Package Weight 24 oz/680 g

Serving Sizes 0.2 pie (136g)

pie

Calories 420

Total Fat 23g 29%

Saturated Fat 11g 55%

Cholesterol 0mg 0%

Sodium 310mg 13%

Total Carbohydrate 51g 19%

Dietary Fiber 2g 7%

Sugars 20g

Protein 4g 8%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.2 pie of Double Crust Apple Pie are 48% in carbs, 48% in fat, and 4% in protein.

carbs: 48%

fat: 48%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Double Crust Apple Pie is 38%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Double Crust Apple Pie is estimated to be 43%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Apples, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Modified Palm And Soybean Oils), Water, Sugar, Modified Corn And/or Tapioca Starch, Contains 2% Or Less Of Each Of The Following: Dextrose, Salt, Spices, Sodium Propionate And Potassium Sorbate (Preservatives).