Raw Dough Biscuits, Buttermilk

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Brand Brookshire's

UPC Code 092825093848

Data Source USDA

Nutrition Facts

Package Weight 7.5 oz/212 g

Serving Sizes 3 biscuits (64g)

biscuits

Calories 160

Total Fat 2g 3%

Saturated Fat 0.5g 2%

Cholesterol 0mg 0%

Sodium 550mg 24%

Total Carbohydrate 31g 11%

Dietary Fiber 1g 4%

Sugars 3g

Protein 4g 8%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 3 biscuits of Raw Dough Biscuits, Buttermilk are 78% in carbs, 11% in fat, and 10% in protein.

carbs: 78%

fat: 11%

protein: 10%

Carbs to Weight Ratio

The carbs to weight ratio of Raw Dough Biscuits, Buttermilk is 48%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Raw Dough Biscuits, Buttermilk is estimated to be 42%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, Dextrose, Corn Syrup, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Vegetable Oil (Palm, Soybean And/or Cottonseed Oils), White Corn Flour, Contains 2% Or Less Of: Modified Wheat Starch, Salt, Potassium Chloride, Potassium Sorbate And Citric Acid (Preservatives), Natural And Artificial Flavors.