Sweet Red Pepper Vinaigrette Dressing
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UPC Code
021130480593
Data Source
USDA
Package Weight
16 fl oz/1 PT/473 mL
Serving Sizes
2 tbsp (30ml)
Calories
50
Total Fat
2g
3%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
240mg
10%
Total Carbohydrate
8g
3%
Dietary Fiber
0g
0%
Sugars
2g
Protein
0g
0%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 tbsp of Sweet Red Pepper Vinaigrette Dressing are
64% in carbs, 36% in fat, and 0% in protein.
carbs:
64%
fat:
36%
protein:
0%
Carbs to Weight Ratio
The carbs to weight ratio of Sweet Red Pepper Vinaigrette Dressing is 27%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Sweet Red Pepper Vinaigrette Dressing is estimated to be 67%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Water, Corn Syrup, Cider Vinegar, Roasted Red Sweet Peppers, Red Wine Vinegar, Soybean Oil, Maltodextrin, Garlic, Tomato Paste, Less Than 2%: Sun Dried Tomatoes (Contains Sulfites), Salt, Onion*, Red Bell Pepper*, Xanthan Gum, Spices, Concentrated Lemon Juice, Garlic Oil.
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