Buttery Mashed Potatoes
🥔
UPC Code
021130501854
Data Source
USDA
Package Weight
3.8 oz/107 g
Serving Sizes
0.333 cup (27g)
Calories
110
Total Fat
3.5g
5%
Saturated Fat
3g
15%
Cholesterol
0mg
0%
Sodium
459mg
20%
Total Carbohydrate
18g
7%
Dietary Fiber
1g
4%
Sugars
1g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.333 cup of Buttery Mashed Potatoes are
65% in carbs, 28% in fat, and 7% in protein.
carbs:
65%
fat:
28%
protein:
7%
Carbs to Weight Ratio
The carbs to weight ratio of Buttery Mashed Potatoes is 67%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Buttery Mashed Potatoes is estimated to be 13%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Idaho Potatoes With Emulsifier (Mono & Diglycerides) And Preservatives (Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid, Mixed Tocopherols), Vegetable Oil (Contains One Or More Of The Following: Coconut, Palm, Soybean, Cottonseed, Sunflower, Canola), Nonfat Dry Milk, Maltodextrin, Salt, Butter Powder (Butter [Sweet Cream, Salt, Annatto Color], Nonfat Milk Solids, Sodium Caseinate, Disodium Phosphate), Natural Flavor, Sodium Caseinate, Soybean Oil, Mono & Diglycerides, Dipotassium Phosphate, Disodium Inosinate, Disodium Guanylate, Yellow #5, And Less Than 2% Silicon Dioxide Added As An Anticaking Agent.
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