Bacon & Cheddar Sour Cream Dip

🥓

Brand Hy-vee

UPC Code 075450096736

Data Source USDA

Nutrition Facts

Package Weight 8 oz/227 g

Serving Sizes 2 tbsp (30g)

tbsp

Calories 60

Total Fat 5g 6%

Saturated Fat 4g 20%

Cholesterol 25mg 8%

Sodium 190mg 8%

Total Carbohydrate 3g 1%

Dietary Fiber 0g 0%

Sugars 1g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Bacon & Cheddar Sour Cream Dip are 20% in carbs, 74% in fat, and 7% in protein.

carbs: 20%

fat: 74%

protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Bacon & Cheddar Sour Cream Dip is 10%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Bacon & Cheddar Sour Cream Dip is estimated to be 70%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milk, Cream, Skim Milk Powder, Modified Cornstarch, Seasonings (Maltodextrin, Salt, Hydrolyzed Corn Protein), Imitation Bacon Chip [Textured Vegetable Protein (Soy Flour, Caramel Color), Soybean Oil, Salt, Natural Flavoring], Dehydrated Onion, Whey, Yeast Extract, Torula Yeast, Monosodium Glutamate, Canola Oil, Sugar, Natural Flavor Including Smoke, Colors (Extractives Of Paprika And Annatto, And Turmeric), Disodium Phosphate, Dehydrated Garlic, Citric Acid, And Lactic Acid), Sour Cream Cultures, Natamycin (Maintains Freshness).