Pumpkin Toffee Cupcake Mix
🍰
UPC Code
085239125885
Data Source
USDA
Package Weight
18.5 oz/524 g
Serving Sizes
0.083 dry mix, 1 cupcake prepared (43g)
Calories
160
Total Fat
0.5g
1%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
310mg
13%
Total Carbohydrate
38g
14%
Dietary Fiber
1g
4%
Sugars
25g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.083 dry mix, 1 cupcake prepared of Pumpkin Toffee Cupcake Mix are
92% in carbs, 3% in fat, and 5% in protein.
carbs:
92%
fat:
3%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of Pumpkin Toffee Cupcake Mix is 88%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Pumpkin Toffee Cupcake Mix is estimated to be 6%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cupcake Mix: Enriched Wheat Flour (Bleached Wheat Flour, Enzyme, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Maltodextrin, Dextrose, Dried Pumpkin Flakes, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Cinnamon, Modified Corn Starch, Salt, Sodium Aluminum Phosphate, Natural Vanilla Flavor, Sodium Bicarbonate, Ground Nutmeg, Buttermilk Powder, Ground Ginger. Frosting Mix: Powdered Sugar (Sugar, Corn Starch), Natural Vanilla Flavor. Toffee Bits: Sugar, Palm Oil, Buttermilk, Almonds (Roasted In Cocoa Butter And/or Sunflower Oil), Salt, Artificial Flavor, Soy Lecithin.
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