Cheese Pizza

🧀

Brand Archer Farms

UPC Code 063444159932

Data Source USDA

Nutrition Facts

Package Weight 22 oz/630 g

Serving Sizes 0.167 pizza (105g)

pizza

Calories 240

Total Fat 7g 9%

Saturated Fat 3g 15%

Cholesterol 15mg 5%

Sodium 620mg 27%

Total Carbohydrate 30g 11%

Dietary Fiber 1.1g 4%

Sugars 2g

Protein 10g 20%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.167 pizza of Cheese Pizza are 54% in carbs, 28% in fat, and 18% in protein.

carbs: 54%

fat: 28%

protein: 18%

Carbs to Weight Ratio

The carbs to weight ratio of Cheese Pizza is 29%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cheese Pizza is estimated to be 55%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Crust (Enriched Wheat Flour [Wheat Flour, Niacin, Thiamine Mononitrate, Riboflavin, Reduced Iron, Folic Acid], Water, Extra Virgin Olive Oil, Sugar, Dried Yeast Salt, Baking Powder, Palm And Modified Palm Oil, Bread Softener [Wheat Flour, Enzymes], Dough Conditioner [Wheat Flour, Calcium Sulfate, Datem, Ammonium Sulfate, Ascorbic Acid, Enzymes], Ascorbic Acid [Preservative]), Pizza Sauce: Crushed Tomatoes (Tomato Juice, Citric Acid, Basil), Extra Virgin Olive Oil, Salt, Sugar, Chopped Garlic (Garlic, Canola Oil, Citric Acid [Preservative]), Modified Corn Starch, Cayenne Pepper. Mozzarella Cheese (Partly Skimmed Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Brick Cheese (Partly Skimmed Pasteurized Milk, Cheese Cultures, Salt, Enzymes).