California-style Vegan Quinoa Salad With Mango, Coconut & Edamame In A Lime Vinaigrette
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UPC Code
085239018453
Data Source
USDA
Package Weight
12.4 oz/350 g
Serving Sizes
1/2 cup (100g)
Calories
180
Total Fat
10g
13%
Saturated Fat
1.5g
8%
Cholesterol
0mg
0%
Sodium
290mg
13%
Total Carbohydrate
19g
7%
Dietary Fiber
3g
11%
Sugars
9g
Protein
4g
8%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1/2 cup of California-style Vegan Quinoa Salad With Mango, Coconut & Edamame In A Lime Vinaigrette are
42% in carbs, 49% in fat, and 9% in protein.
carbs:
42%
fat:
49%
protein:
9%
Carbs to Weight Ratio
The carbs to weight ratio of California-style Vegan Quinoa Salad With Mango, Coconut & Edamame In A Lime Vinaigrette is 19%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of California-style Vegan Quinoa Salad With Mango, Coconut & Edamame In A Lime Vinaigrette is estimated to be 67%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Red Quinoa, Edamame, Canola Oil, Dried Mango (Mango, Sugar, Citric Acid, Rice Flour, Sulfur Dioxide), Red Bell Peppers, Sugar, Water, Onion, Coconut, Cider Vinegar, Raisins, Almonds, Cilantro, Lime Juice Concentrate, Sea Salt, Citric Acid, Spices.
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