Saltie Public Food Database

Buffalo Ranch Style Chicken Breast Chunks With Rib Meat In A Buffalo Ranch Style Glaze Fire Grilled Chicken

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UPC Code 036669038245
Data Source USDA

Nutrition Facts

Package Weight 12 oz/.75 lbs
Serving Size 84g
g
Calories 150
Total Fat 8g 10%
Saturated Fat 2g 10%
Cholesterol 60mg 20%
Sodium 490mg 21%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 17g 34%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 84 g of Buffalo Ranch Style Chicken Breast Chunks With Rib Meat In A Buffalo Ranch Style Glaze Fire Grilled Chicken are 5% in carbs, 49% in fat, and 46% in protein.

carbs: 5%
fat: 49%
protein: 46%

Carbs to Weight Ratio

The carbs to weight ratio of Buffalo Ranch Style Chicken Breast Chunks With Rib Meat In A Buffalo Ranch Style Glaze Fire Grilled Chicken is 2%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Buffalo Ranch Style Chicken Breast Chunks With Rib Meat In A Buffalo Ranch Style Glaze Fire Grilled Chicken is estimated to be 68%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Chicken, Water, Less Than 2% Of: Cayenne Pepper Puree (Cayenne Pepper, Salt, Vinegar), Vinegar, Sunflower Oil, Buttermilk Solids, Cheddar Cheese (Milk, Salt, Cultures, Enzymes), Onions, Spices, Onion Powder, Paprika, Garlic Powder, Sweet Potato Extract, Gum Acacia, Sugar, Citric Acid, Dried Vinegar, Corn Starch, Guar Gum, Salt, Xanthan Gum, Natural Flavors, Lactic Acid, Soy Sauce (Water, Soybeans, Salt, Sugar), Sodium Phosphate

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