Spicy Dill Pickle Chips
🌶️
UPC Code
085239067239
Data Source
USDA
Package Weight
8 oz/226 g
Serving Sizes
3 pieces (32g)
Calories
70
Total Fat
3g
4%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
330mg
14%
Total Carbohydrate
8g
3%
Dietary Fiber
0.3g
1%
Sugars
0g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 3 pieces of Spicy Dill Pickle Chips are
51% in carbs, 43% in fat, and 6% in protein.
carbs:
51%
fat:
43%
protein:
6%
Carbs to Weight Ratio
The carbs to weight ratio of Spicy Dill Pickle Chips is 25%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Spicy Dill Pickle Chips is estimated to be 63%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Pickles (Cucumbers, Water, Vinegar, Salt, Potassium Sorbate [Preservative], Alum, Artificial And Natural Flavors, Calcium Chloride, Fd&c Yellow #5, Fd&c Blue #1, And Polysorbate 80), Bleached Wheat Flour, Vegetable Oil (Soybean And/or Canola), Enriched Wheat Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Modified Corn Starch, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid). Contains 2% Or Less Of: Cellulose Gum, Dextrose, Dried Garlic, Dried Onion, Extractives Of Turmeric (Color), Jalapeno Pepper, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Natural Flavor, Parsley, Salt, Spices, Sugar, Whey, Yeast, Yellow Corn Flour.
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