Saltie Public Food Database

Protein 18 G Plant-powered Shake, Chocolate Hazelnut Brownie, Chocolate Hazelnut Brownie

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UPC Code 631656714890
Data Source USDA

Nutrition Facts

Package Weight 1.43 lbs/647 g
Serving Size 50g
g
Calories 180
Total Fat 4g 5%
Saturated Fat 1.5g 8%
Cholesterol 0mg 0%
Sodium 210mg 9%
Total Carbohydrate 20g 7%
Dietary Fiber 5g 18%
Sugars 9g
Protein 18g 36%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 50 g of Protein 18 G Plant-powered Shake, Chocolate Hazelnut Brownie, Chocolate Hazelnut Brownie are 43% in carbs, 19% in fat, and 38% in protein.

carbs: 43%
fat: 19%
protein: 38%

Carbs to Weight Ratio

The carbs to weight ratio of Protein 18 G Plant-powered Shake, Chocolate Hazelnut Brownie, Chocolate Hazelnut Brownie is 40%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Protein 18 G Plant-powered Shake, Chocolate Hazelnut Brownie, Chocolate Hazelnut Brownie is estimated to be 16%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Protein Blend (Faba Bean Protein Concentrate, Faba Bean Protein Isolate, Chickpea Protein Concentrate), Cane Sugar, Sunflower Oil Creamer (Sunflower Oil, Maltodextrin, Modified Food Starch, Mono And Diglycerides, Tricalcium Phosphate), Cocoa (Processed With Alkali), Maltodextrin, Natural Flavors, Medium Chain Triglyceride Powder, Gum Blend (Guar Gum, Gum Acacia, Xanthan Gum), Silicon Dioxide, Salt, Enzyme Modified Steviol Glycosides (From Stevia Leaf Extract), Steviol Glycosides (From Stevia Leaf Extract).

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