Saltie Public Food Database

Freeze-it Candy Bars, Vanilla Bean Ice Cream, Vanilla Bean Ice Cream

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UPC Code 077260005953
Data Source USDA

Nutrition Facts

Package Weight 24 oz/680 g
Serving Sizes 1 bar (57g)
bar
Calories 290
Total Fat 16g 21%
Saturated Fat 9g 45%
Cholesterol 20mg 7%
Sodium 90mg 4%
Total Carbohydrate 34g 12%
Dietary Fiber 1g 4%
Sugars 26g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 bar of Freeze-it Candy Bars, Vanilla Bean Ice Cream, Vanilla Bean Ice Cream are 47% in carbs, 49% in fat, and 4% in protein.

carbs: 47%
fat: 49%
protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Freeze-it Candy Bars, Vanilla Bean Ice Cream, Vanilla Bean Ice Cream is 60%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Freeze-it Candy Bars, Vanilla Bean Ice Cream, Vanilla Bean Ice Cream is estimated to be 7%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Dark Chocolate {Sugar, Chocolate Processed With Alkali, Cocoa Butter, Milk Fat (Milk), Soy Lecithin (An Emulsifier), Vanillin (An Artificial Flavor)}, White Chocolate (Sugar, Cocoa Butter, Whole Milk, Soy Lecithin (An Emulsifier), Artificial Flavor, Salt), White Cake Mix (Sugar, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Ribolavin, Folic Acid), Egg White, Salt, Natural Flavor, Nonfat Milk Solids, Xanthan Gum), Condensed Milk, Butter, Corn Syrup, Invert Sugar, Natural And Artificial Flavors, Salt, Potassium Sorbate (Preservative), And Vanilla Beans.

Also by Russell Stover

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