This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Sugar, Enriched Bleached Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Palm Oil, Dried Egg Whites, Dextrose, Emulsifier Blend (Propylene Glycol Monoesters, Mono- And Diglycerides, Soy Lecithin, Bht, Citric Acid), Contains 2% Or Less Of The Following: Nonfat Dry Milk, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Corn Starch, Dried Egg Yolks, Food Starch-modified, Salt, Dried Whey, Dried Whole Egg, Emulsifier Blend (Rice Starch, Glucose Syrup Solids, Mono- And Diglycerides, Nonfat Dry Milk, Polyglycerol Esters, Tetrasodium Pyrophosphate), Natural And Artificial Flavor, Wheat Gluten, Polysorbate 60, Tetrasodium Pyrophosphate, Gum Arabic, Sodium Propionate (Preservative, Xanthan Gum, Beta Carotene (Color), Calcium Acetate, Guar Gum, Potassium Sorbate (Preservative), Sorbic Acid (Preservative).