Cinn-a-butter Sliced Creme Cake

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Brand Sweet P's Bake Shop

UPC Code 011225122644

Data Source USDA

Nutrition Facts

Package Weight 454 g

Serving Sizes 1 slice (45g)

slice

Calories 140

Total Fat 8g 10%

Saturated Fat 1.5g 8%

Cholesterol 45mg 15%

Sodium 200mg 9%

Total Carbohydrate 14g 5%

Dietary Fiber 0g 0%

Sugars 10g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 slice of Cinn-a-butter Sliced Creme Cake are 41% in carbs, 53% in fat, and 6% in protein.

carbs: 41%

fat: 53%

protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Cinn-a-butter Sliced Creme Cake is 31%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cinn-a-butter Sliced Creme Cake is estimated to be 47%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Bleached Wheat Flour (Enriched With Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Whole Eggs, Soybean Oil, Water, Corn Starch Modified, Cinnamon, Whey (Milk), Leavening (Sodium Aluminum Phosphate, Aluminum Sulfate, Sodium Bicarbonate, Monocalcium Phosphate), Wheat Gluten, Salt, Soy Lecithin, Propylene Glycol, Mono & Diesters, Natural And Artificial Flavor, Caramel Color, Mono And Diglycerides, Sodium Stearoyl Lactylate, Cellulose Gum, Tricalcium Phosphate, Ascorbic Acid (Dough Conditioner), Citric Acid, Sodium Propionate, Potassium Sorbate (Preservative), Xanthan Gum.