Saltie Public Food Database

Soft Frosted Sugar Cookies With Fun Frosting And Colorful Sprinkles, Frosted Sugar

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UPC Code 011225354038
Data Source USDA

Nutrition Facts

Serving Sizes 1 cookie (38g)
cookie
Calories 160
Total Fat 6g 8%
Saturated Fat 1.5g 8%
Cholesterol 10mg 3%
Sodium 65mg 3%
Total Carbohydrate 25g 9%
Dietary Fiber 0g 0%
Sugars 15g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cookie of Soft Frosted Sugar Cookies With Fun Frosting And Colorful Sprinkles, Frosted Sugar are 63% in carbs, 34% in fat, and 3% in protein.

carbs: 63%
fat: 34%
protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Soft Frosted Sugar Cookies With Fun Frosting And Colorful Sprinkles, Frosted Sugar is 66%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Soft Frosted Sugar Cookies With Fun Frosting And Colorful Sprinkles, Frosted Sugar is estimated to be 16%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Bleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Margarine (Soybean Oil, Fractionated Palm Oil, Water, Salt, Whey, Soybean Lecithin, Monoglycerides, Natural Flavor, Vitamin A Palmitate, Vitamin D3), Water, Eggs, Contains Less Than 2% Of: Cornstarch, Natural And Artificial Flavor, Fractionated Palm Kernel Oil, Cellulose Gum, Corn Syrup, Soybean Lecithin, Polysorbate 60, Color (Fd&c Yellow #5 Lake, Fd&c Yellow #5, Fd&c Blue #1 Lake, Fd&c Blue #1), Gum Arabic, Shellac, Leavening Blend (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate, Calcium Sulfate), Modified Food Starch, Nonfat Dry Milk.

Also by Sweet P's Bake Shop

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