Vegetarian Tamales
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UPC Code
082256800047
Data Source
USDA
Package Weight
510 g
Serving Sizes
1 tamale (85g)
Calories
170
Total Fat
11g
14%
Saturated Fat
1.5g
8%
Cholesterol
5mg
2%
Sodium
340mg
15%
Total Carbohydrate
17g
6%
Dietary Fiber
1g
4%
Sugars
1g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 tamale of Vegetarian Tamales are
38% in carbs, 55% in fat, and 7% in protein.
carbs:
38%
fat:
55%
protein:
7%
Carbs to Weight Ratio
The carbs to weight ratio of Vegetarian Tamales is 20%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Vegetarian Tamales is estimated to be 64%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Corn Masa (Stone Ground Corn, Water, Lime), Zucchini, Green Chile, Expeller Pressed Canola Oil, Corn, Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, Calcium Chloride [Or Cheese Cultures] And Enzymes), Onion, Sea Salt, Garlic, Rice Starch, Baking Powder, (Monocalcium Phosphate, Sodium Bicarbonate, Corn Starch).
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