Cocina Mexicana, Beef Barbacoa Bowl
🥣
UPC Code
072878128919
Data Source
USDA
Package Weight
10 oz/283 g
Serving Sizes
1 bowl (283g)
Calories
320
Total Fat
5g
6%
Saturated Fat
2g
10%
Cholesterol
65mg
22%
Sodium
920mg
40%
Total Carbohydrate
43g
16%
Dietary Fiber
2g
7%
Sugars
2g
Protein
25g
50%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 bowl of Cocina Mexicana, Beef Barbacoa Bowl are
54% in carbs, 14% in fat, and 32% in protein.
carbs:
54%
fat:
14%
protein:
32%
Carbs to Weight Ratio
The carbs to weight ratio of Cocina Mexicana, Beef Barbacoa Bowl is 15%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Cocina Mexicana, Beef Barbacoa Bowl is estimated to be 74%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Spanish Rice: Cooked Rice (Water, Rice), Water, Tomatoes (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Bell Peppers, Tomato Paste, Corn, Contains 2% Or Less Of: Celery, Peas (Green Peas, Salt), Modified Food Starch, Chicken Flavor Broth (Hydrolyzed Corn Gluten, Soy Protein And Wheat Gluten, Salt, Sugar, Autolyzed Yeast Extract, Dried Chicken Meat, Torula Yeast, Soy Flour, Partially Hydrogenated Soybean & Cottonseed Oil), Vinegar, Flavorings Including Paprika, Cilantro Flavor (Dextrose, Modified Corn Starch, Extractives Of Cilantro), Soybean Oil, Dehydrated Onion, Cilantro, Yeast Extract, Salt. Fill: Beef, California Pepper Puree (Water, California Peppers, Citric Acid), Water, Fire Roasted Tomatoes, Contains 2% Or Less Of: Corn Starch, Guajillo Pepper Puree (Water, Guajillo Peppers, Citric Acid), Vinegar, Garlic Crushed (Garlic, Citric Acid), Salt, Flavorings.
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