Rice Blend, Beef Flavored With Vermicelli

🍚

Brand Brookshire's

UPC Code 092825105510

Data Source USDA

Nutrition Facts

Package Weight 6.8 oz/192 g

Serving Sizes 2.5 oz (70g)

Calories 250

Total Fat 0.5g 1%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 931mg 40%

Total Carbohydrate 51g 19%

Dietary Fiber 2g 7%

Sugars 2g

Protein 7g 14%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2.5 oz of Rice Blend, Beef Flavored With Vermicelli are 86% in carbs, 2% in fat, and 12% in protein.

carbs: 86%

fat: 2%

protein: 12%

Carbs to Weight Ratio

The carbs to weight ratio of Rice Blend, Beef Flavored With Vermicelli is 73%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Rice Blend, Beef Flavored With Vermicelli is estimated to be 16%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Long Grain Rice (Rice [Niacin, Iron Ferric Orthophosphate), Thiamin Mononitrate, Folic Acid]), Enriched Vermicelli (Durum Wheat Flour, Niacin, Iron [Ferrous Sulfate], Thiamin Mononitrate, Riboflavin, Folic Acid), Dehydrated Vegetables (Onion, Carrot, Garlic), Hydrolyzed Vegetable Protein (Hydrolyzed Soy And Corn Protein And Partially Hydrogenated Vegetable Oil [Soybean And Cottonseed]), Salt, Beef Flavor (Hydrolyzed Corn And Soy Protein, Salt, Dextrose, Beef And Vegetable Fat [Bha, Bht, Citric Acid Added To Preserve Freshness], Caramel Color, Citric Acid, Disodium Inosinate And Guanylate, Natural Flavor, Spice And Silicon Dioxide), Sugar, Caramel Color, Corn Starch, Disodium Inosinate And Guanylate, Inactive Baker's Yeast, And Less Than 2% Silicon Dioxide (For Anti-caking).