This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid). Semi-sweet Chocolate Chunks (Sugar, Chocolate Liquor, Cocoa Butter, Milkfat, Soy Lecithin, Natural Flavor, Salt), Margarine (Palm Oil, Water, Soybean Oil, Salt, Mono- And Diglycerides, Soy Lecithin, Preservative [Potassium Sorbate], Vitamin A Palmitate), Vegetable Shortening (Palm And Soybean Oils, Mono-and Diglycerides, Polysorbate 60), Palm And Soybean Oils, Invert Sugar, Semi-sweet Chocolate Chips (Sugar, Chocolate Liquor, Milkfat, Cocoa Butter, Soy Lecithin, Natural Flavor), Contains Less Than 2% Of The Following: Heavy Cream (Cream, Milk, Skim Milk. Carrageenan, Cellulose Gum, Monoglycerides, Polysorbate 80, Salt, Guar Gum), High Fructose Corn Syrup, Modified Corn Starch, Molasses, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Eggs, Natural And Artificial Flavor, Salt, Corn Syrup Solids, Calcium Phosphate, Egg Whites.