Saltie Public Food Database

Gourmet Tropical Fruit Ice Cream

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Brand Gaby's Farm
UPC Code 851647001024
Data Source USDA

Nutrition Facts

Package Weight 1 PT/473 mL
Serving Sizes 0.5 cup (110g)
cup
Calories 230
Total Fat 14g 18%
Saturated Fat 11g 55%
Cholesterol 30mg 10%
Sodium 61mg 3%
Total Carbohydrate 26g 9%
Dietary Fiber 0g 0%
Sugars 24g
Protein 4g 8%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Gourmet Tropical Fruit Ice Cream are 42% in carbs, 51% in fat, and 7% in protein.

carbs: 42%
fat: 51%
protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Gourmet Tropical Fruit Ice Cream is 24%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Gourmet Tropical Fruit Ice Cream is estimated to be 60%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cream And Nonfat Milk, Creme Of Coco, Coconut, Sugar, Egg Yolks, Vanilla Extract, Salt, Locust Bean Gum, Guar Gum, Carrageenan

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