Saltie Public Food Database

An Assortment Of Cocoa Dusted Chocolatey Truffle Candies

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UPC Code 5060413263589
Data Source USDA

Nutrition Facts

Serving Sizes 4 truffles (36g)
truffles
Calories 210
Total Fat 16g 21%
Saturated Fat 14g 70%
Cholesterol 5mg 2%
Sodium 20mg 1%
Total Carbohydrate 15g 5%
Dietary Fiber 2g 7%
Sugars 14g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 truffles of An Assortment Of Cocoa Dusted Chocolatey Truffle Candies are 29% in carbs, 69% in fat, and 2% in protein.

carbs: 29%
fat: 69%
protein: 2%

Carbs to Weight Ratio

The carbs to weight ratio of An Assortment Of Cocoa Dusted Chocolatey Truffle Candies is 42%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of An Assortment Of Cocoa Dusted Chocolatey Truffle Candies is estimated to be 11%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Vegetable Oils (Coconut, Palm Kernel), Sugar, Low Fat Cocoa, Whey Powder, Cocoa Processed With Alkali, Cookie Pieces [Chocolate Chips (Chocolate Liquor, Sugar, Soy Lecithin, Natural Flavor), Wheat Flour, Sugar, Dry Milk, Barley Malt, Salt], Hazelnuts, Chips (Hazelnuts, Sugar), Butterscotch Chips [Sugar, Glucose Syrup, Cream, Nonfat Dry Milk, Butter, Sea Salt], Candied Orange Peel (Orange Peel, Glucose Syrup, Sugar, Acid), Popping Butter, Glucose Syrup, Carbon Dioxide), Soy Lecithin, Natural And Artificial Flavors.

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