Saltie Public Food Database

Dip, Smoked Salmon, Smoked Salmon

🐟
Brand Archer Farms
UPC Code 085239990193
Data Source USDA

Nutrition Facts

Package Weight 11 oz/312 g
Serving Sizes 2 tbsp (25g)
tbsp
Calories 90
Total Fat 9g 12%
Saturated Fat 3.5g 18%
Cholesterol 20mg 7%
Sodium 180mg 8%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Dip, Smoked Salmon, Smoked Salmon are 4% in carbs, 87% in fat, and 9% in protein.

carbs: 4%
fat: 87%
protein: 9%

Carbs to Weight Ratio

The carbs to weight ratio of Dip, Smoked Salmon, Smoked Salmon is 4%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Dip, Smoked Salmon, Smoked Salmon is estimated to be 52%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum, Xanthan Gum, Guar Gum), Smoked Salmon (Pacific Salmon, Salt, Brown Sugar, Marinade [Corn Starch, Salt, Yeast Extract, Spice Extract, Xanthan Gum], Natural Wood Smoke), Mayonnaise (Soybean Oil, Whole Eggs, Egg Yolks, Distilled Vinegar, Water, Salt, Sugar, Dextrose, Mustard Flour, Lemon Juice Concentrate, Natural Flavor, Onion Powder, Garlic Powder, Calcium Disodium Edta [Preservative]), Lemon Juice (Water, Lemon, Juice Concentrate, Sodium Benzoate And Sodium Sulfate [Preservatives], Lemon Oil), Sodium Lactate, Sodium Diacetate, Black Pepper, Potassium Sorbate And Sodium Benzoate (Preservatives).

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