Saltie Public Food Database

Chocolate Chip Mini Muffins

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Brand Tastykake
UPC Code 025600086599
Data Source USDA

Nutrition Facts

Package Weight 8 OZ/227 g
Serving Sizes 1.6 oz (45g)
oz
Calories 210
Total Fat 11g 14%
Saturated Fat 3g 15%
Cholesterol 30mg 10%
Sodium 150mg 7%
Total Carbohydrate 27g 10%
Dietary Fiber 1g 4%
Sugars 14g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1.6 oz of Chocolate Chip Mini Muffins are 50% in carbs, 46% in fat, and 4% in protein.

carbs: 50%
fat: 46%
protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Chocolate Chip Mini Muffins is 60%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chocolate Chip Mini Muffins is estimated to be 11%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzymes, Folic Acid), Eggs, Soybean Oil, Semisweet Chocolate Chips (Chocolate, Sugar, Soy Lecithin, Artificial Flavor), Water, Glycerin, Food Starch-modified, Contains Less Than 2% Of Each Of The Following: Whey, Leavening (Sodium Aluminum Phosphate, Baking Soda), Salt, Propylene Glycol Monoand Diesters Of Fats And Fatty Acids, Dextrose, Wheat Gluten, Natural And Artificial Flavor, Sodium Stearoyl Lactylate, Propylene Glycol With Baking Soda, Corn Starch, Potassium Sorbate Preservative, Sorbic Acid Preservative, Nisin Preparation Preservative, Monoand Diglycerides, Soy Flour, Enzymes, Caramel Color.

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