This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Sugar, Water, Vegetable Shortening (Soybean Oil, Palm Oil, And Hydrogenated Cottonseed Oil), Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate-b1, Riboflavin-b2, Folic Acid), High Fructose Corn Syrup, Cocoa, Egg Whites, Eggs, Whey (Milk), Contains 2% Or Less Of Each Of The Following: Modified Corn Starch, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Nonfat Dry Milk, Liquid Sucrose, Corn Syrup, Dextrose, Corn Starch, Nonfat Milk Solids, Salt, Mono- And Diglycerides, Natural And Artificial Flavors (Contains Milk And Egg Ingredients), Soy Lecithin, Propylene Glycol Monostearate, Butter (Made From Milk), Xanthan Gum, Distilled Monoglycerides, Polysorbate 60, Fd&c Yellow #6 Aluminum Lake, Calcium Sulfate, Agar, Nutmeg, Annatto (Color), Caramel Color, Polysorbate 80, Cinnamon, Lactic Acid, Sorbic Acid And Potassium Sorbate (To Retard Spoilage). Topped With Candy Sprinkles (Sugar, Rice Flour, Vegetable Oil [Palm Kernel, Palm], Corn Starch, Gum Arabic, Cellulose Gum, Confectioners Glaze, Carrageenan, Yellow #6, Soy Lecithin, Blue #1, Titanium Dioxide [Color], Red #40, Yellow #5, Artificial Flavor).