Angus Roast Beef Sub
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UPC Code
782796028900
Data Source
USDA
Package Weight
9 oz/255 g
Serving Sizes
1 sub (255g)
Calories
500
Total Fat
15g
19%
Saturated Fat
8g
40%
Cholesterol
84mg
28%
Sodium
1420mg
62%
Total Carbohydrate
45.9g
17%
Dietary Fiber
2g
7%
Sugars
2g
Protein
40g
80%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 sub of Angus Roast Beef Sub are
38% in carbs, 28% in fat, and 33% in protein.
carbs:
38%
fat:
28%
protein:
33%
Carbs to Weight Ratio
The carbs to weight ratio of Angus Roast Beef Sub is 18%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Angus Roast Beef Sub is estimated to be 60%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Angus Roast Beef (Beef, Water, Contains Less Than 2% Sodium Lactate, Sodium Phosphate, Sodium Diacetate, Salt, Hydrolyzed Corn Proteins, Flavorings, Coated With Dextrose, Salt, Caramel Color, Onion And Garlic Powder, Hydrolyzed Corn Protein, Spices), White Roll (Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Yeast, Wheat Gluten, Salt, Malted Barley Extract, Calcium Propionate (Preservative), Dough Conditioners (Diacetyl Tartaric Acid Esters Of Mono And Diglycerides, Sodium Stearoyl Lactylate, Ascorbic Acid, Enzymes, L-cysteine, Azodicarbonamide), Malted Barley Flour), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Microbial Enzymes, Annatto (For Color), Natamycin), Green Leaf Lettuce
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