Reduced Fat Pepperoni

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Brand Margherita

UPC Code 038616310350

Data Source USDA

Nutrition Facts

Package Weight 4.5 oz/128 g

Serving Sizes 16 slices (30g)

slices

Calories 100

Total Fat 7g 9%

Saturated Fat 2.5g 13%

Cholesterol 35mg 12%

Sodium 660mg 29%

Total Carbohydrate 1g 0%

Dietary Fiber 0g 0%

Sugars 0g

Protein 8g 16%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 16 slices of Reduced Fat Pepperoni are 4% in carbs, 64% in fat, and 32% in protein.

carbs: 4%

fat: 64%

protein: 32%

Carbs to Weight Ratio

The carbs to weight ratio of Reduced Fat Pepperoni is 3%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Reduced Fat Pepperoni is estimated to be 47%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pork, Beef, Water, Partially Hydrolyzed Whey Protein* *, Salt, Contains 2% Or Less Of Extract Of Paprika, Flavorings, Lactic Acid Starter Culture, Sodium Nitrite, Spices, Sugar, Bha, Bht, Citric Acid.