Saltie Public Food Database

Italian Style Flatbread Pizza

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UPC Code 782796019113
Data Source USDA

Nutrition Facts

Package Weight 9.25 oz/262 g
Serving Sizes 0.5 package (131g)
package
Calories 330
Total Fat 17g 22%
Saturated Fat 7g 35%
Cholesterol 41mg 14%
Sodium 900mg 39%
Total Carbohydrate 32g 12%
Dietary Fiber 1.1g 4%
Sugars 6g
Protein 14.9g 30%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 package of Italian Style Flatbread Pizza are 38% in carbs, 45% in fat, and 17% in protein.

carbs: 38%
fat: 45%
protein: 17%

Carbs to Weight Ratio

The carbs to weight ratio of Italian Style Flatbread Pizza is 24%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Italian Style Flatbread Pizza is estimated to be 51%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Rustic Flatbread (Enriched Unbleached Wheat Flour [Flour, Malted Barley Flour, Ascorbic Acid Added As A Dough Conditioner, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Skim Milk, Whole Wheat Flour, Water, Soybean Oil, Yeast, Sugar, Olive Oil, Salt, Rye Sourdough [Fermented Rye Flour, Salt], Wheat Starch, Enzymes), Pizza Sauce (Crushed Tomatoes, Corn Syrup, Salt, Soy Bean Oil, Extra Virgin Olive Oil, Spices, Dehydrated Garlic, Citric Acid), Mozzarella Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Powdered Cellulose (To Prevent Caking)), Cotto Salami (Pork, Water, Beef Hearts, Beef, Corn Syrup, Contains 2% Or Less Of Salt, Flavoring, Potassium Lactate, Sodium Lactate, Dextrose, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite), Pepperoni (Pork, Beef, Salt, Contains 2% Or Less Of Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin Of Paprika, Vitamin C (Sodium Ascorbate), Sodium Nitrite, Spices, Bha, Bht, Citric Acid).

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