Chicken Noodle Soup
🍜
UPC Code
078742248837
Data Source
USDA
Package Weight
18.6 oz/527 g
Serving Sizes
1 cup (245g)
Calories
100
Total Fat
2.5g
3%
Saturated Fat
1g
5%
Cholesterol
20mg
7%
Sodium
691mg
30%
Total Carbohydrate
11g
4%
Dietary Fiber
1g
4%
Sugars
1g
Protein
7g
14%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cup of Chicken Noodle Soup are
47% in carbs, 24% in fat, and 30% in protein.
carbs:
47%
fat:
24%
protein:
30%
Carbs to Weight Ratio
The carbs to weight ratio of Chicken Noodle Soup is 4%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Chicken Noodle Soup is estimated to be 92%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Chicken Broth, Cooked White Chicken Meat (White Chicken Meat, Water, Rice Starch, Salt), Carrots, Enriched Pasta (Semolina Wheat, Egg White, Whole Egg, Niacin, Ferrous Sulfate [Iron], Thiamine Mononitrate, Riboflavin, Folic Acid), Celery, Contains Less Than 2% Of: Salt, Modified Food Starch, Chicken Fat, Sugar, Onion Powder, Natural Flavor, Yeast Extract, Garlic Powder, Ascorbic Acid, Spice, Beta Carotene (For Color).
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