Pandoro Lemondoro Cake
🍋
UPC Code
8001100063683
Data Source
USDA
Calories
320
Total Fat
15g
19%
Saturated Fat
8g
40%
Cholesterol
95mg
32%
Sodium
170mg
7%
Total Carbohydrate
41g
15%
Dietary Fiber
1g
4%
Sugars
23g
Protein
6g
12%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 80 g of Pandoro Lemondoro Cake are
51% in carbs, 42% in fat, and 7% in protein.
carbs:
51%
fat:
42%
protein:
7%
Carbs to Weight Ratio
The carbs to weight ratio of Pandoro Lemondoro Cake is 51%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Pandoro Lemondoro Cake is estimated to be 23%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Wheat Flour Eggs* - Sugar - Lemon Cream Filling (Sugar-water- Glucose Syrup - Sunflower Seed Oil -milk- Egg* Yolk - Lemon Infusion - Thickener: Pectine - Flavourings - Preservative: Potassium Sorbate) - Butter - Natural Yeast (Wheat Flour Water - Yeast) - Emulsifiers: Mono And Diglycerides Of Fatty Acids - Salt - Milk Natural Flavouring. Icing Sugar Pouch (Sugar Wheat Starch - Flavourings).
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