Tandoori Cooking Sauce With Roasted Spices, Mild

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Brand Patel's

UPC Code 051179126503

Data Source USDA

Nutrition Facts

Package Weight 3.5 oz/100 g

Serving Sizes 2 tbsp (25g)

tbsp

Calories 90

Total Fat 7.5g 10%

Saturated Fat 1.5g 8%

Cholesterol 0mg 0%

Sodium 1030mg 45%

Total Carbohydrate 6g 2%

Dietary Fiber 3g 11%

Sugars 1g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Tandoori Cooking Sauce With Roasted Spices, Mild are 25% in carbs, 71% in fat, and 4% in protein.

carbs: 25%

fat: 71%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Tandoori Cooking Sauce With Roasted Spices, Mild is 24%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Tandoori Cooking Sauce With Roasted Spices, Mild is estimated to be 42%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Garlic, Sunflower Oil, Salt, Ginger, Red Chilli, Black Pepper, Chickpea Flour, Spices (Cumin, Chilli, Black Salt, Mint Leaf, Dry Mango, Black Pepper, Dry Ginger, Nutmeg, Asafoetida, Bishops Weed, Cardamom, Mace, Cinnamon, Caraway Seeds, Clove, Star Anise, Fennel Seeds, Nutmeg, Coriander, Turmeric), Lactic Acid & Citric Acid (Acidifying Agents, E270 & E330), Curcumin (Color, E100(1)), Paprika (Natural Color, E160c).