Saltie Public Food Database

Iced Toaster Bread, Cinnamon Raisin, Cinnamon Raisin

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Brand Bill Knapp's
UPC Code 008229106084
Data Source USDA

Nutrition Facts

Package Weight 12 oz/340 g
Serving Sizes 1 oz (28g)
oz
Calories 90
Total Fat 1g 1%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 80mg 3%
Total Carbohydrate 20g 7%
Dietary Fiber 0g 0%
Sugars 9g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 oz of Iced Toaster Bread, Cinnamon Raisin, Cinnamon Raisin are 82% in carbs, 9% in fat, and 8% in protein.

carbs: 82%
fat: 9%
protein: 8%

Carbs to Weight Ratio

The carbs to weight ratio of Iced Toaster Bread, Cinnamon Raisin, Cinnamon Raisin is 71%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Iced Toaster Bread, Cinnamon Raisin, Cinnamon Raisin is estimated to be 18%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Wheat Flour (Wheat Flour, Barley Malt, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Water, Raisins (Raisins, Partially Hydrogenated Vegetable Oil {Soybean, Cotton Seed}), Brown Sugar, Frozen Apple Slices (Apples, Ascorbic Acid Or Erythorbic Acid, Salt, Citric Acid), Yeast, Contains 2% Or Less Of: Soy Oil, Salt, Cinnamon, Monodiglycerides With Propionic Acid And Phosphoric Acid, Calcium Propionate, Calcium Sulfate, Enzymes, Corn Syrup, Shortening (Partially Hydrogenated Soybean, Cotton Seed, And/or Canola Oils), Calcium Carbonate, Dextrose, Agar, Titanium Dioxide, Monoglycerides, Natural And Artificial Flavors, Ascorbic Acid, Fd&c Yellow #5, Cerelose, Red #40

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