Saltie Public Food Database

Whole Jalapeno Peppers

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UPC Code 078883760205
Data Source USDA

Nutrition Facts

Package Weight 7 oz/199 g
Serving Sizes 2 peppers w/carrots & onions (30g)
peppers w/carrots & onions
Calories 5
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 339mg 15%
Total Carbohydrate 2g 1%
Dietary Fiber 1g 4%
Sugars 1g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 peppers w/carrots & onions of Whole Jalapeno Peppers are 100% in carbs, 0% in fat, and 0% in protein.

carbs: 100%
fat: 0%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Whole Jalapeno Peppers is 7%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Whole Jalapeno Peppers is estimated to be 93%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Jalapeno Peppers, Water, Vinegar, Onion, Carrots, Iodized Salt, Sugar, Spices And Garlic.

Also by Clemente Jacques

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