Parmesan Fettuccine In A Parmesan Cheese Sauce
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UPC Code
041318301953
Data Source
USDA
Package Weight
4.3 oz/121 g
Serving Sizes
0.667 cup dry mix, makes 1 cup prepared (60g)
Calories
230
Total Fat
3g
4%
Saturated Fat
1.5g
8%
Cholesterol
0mg
0%
Sodium
520mg
23%
Total Carbohydrate
44g
16%
Dietary Fiber
2g
7%
Sugars
4g
Protein
7g
14%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.667 cup dry mix, makes 1 cup prepared of Parmesan Fettuccine In A Parmesan Cheese Sauce are
76% in carbs, 12% in fat, and 12% in protein.
carbs:
76%
fat:
12%
protein:
12%
Carbs to Weight Ratio
The carbs to weight ratio of Parmesan Fettuccine In A Parmesan Cheese Sauce is 73%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Parmesan Fettuccine In A Parmesan Cheese Sauce is estimated to be 10%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid), Modified Cornstarch, Whey (From Milk), Palm Oil, Dried Onion, Salt, Natural Flavors, Nonfat Dry Milk, Corn Syrup, Maltodextrin (From Corn), Garlic*, Potassium Chloride, Yeast Extract, Romano And Parmesan Cheeses (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Disodium Inosinate And Disodium Guanylate, Xanthan Gum, Lactic Acid, Annatto Extract (Color).
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