Fully Cooked & Smoked Sausage, Habanero & Brown Sugar
🌭
UPC Code
811663022915
Data Source
USDA
Package Weight
12 oz/340 g
Serving Sizes
1 link (85g)
Calories
270
Total Fat
23g
29%
Saturated Fat
8g
40%
Cholesterol
50mg
17%
Sodium
700mg
30%
Total Carbohydrate
4g
1%
Dietary Fiber
0g
0%
Sugars
3g
Protein
11g
22%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 link of Fully Cooked & Smoked Sausage, Habanero & Brown Sugar are
6% in carbs, 78% in fat, and 16% in protein.
carbs:
6%
fat:
78%
protein:
16%
Carbs to Weight Ratio
The carbs to weight ratio of Fully Cooked & Smoked Sausage, Habanero & Brown Sugar is 5%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Fully Cooked & Smoked Sausage, Habanero & Brown Sugar is estimated to be 55%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Pork, Kansas City Bbq Sauce (Sugar, Water, Tomato Paste, Molasses, Distilled Vinegar, Salt, Corn Starch, Natural Smoke Flavor, Caramel Color, Citric Acid [Added For Freshness], Onion Powder, Garlic Powder & Cumin), Habanero, Chipotle In Adobe Sauce (Chipotle Peppers, Water, Tomato Puree, Vegetable Oil [Corn Or Safflower], Wheat Flour, Salt, Vinegar, Starch, Onion Powder, Garlic Powder, Caramel Color And Spices), Garlic, Red Onions, Sodium Lactate, Seasoning (Brown Sugar, Dextrose [Added For Freshness], Salt, Salt, Spices, Red Pepper, Onion Powder & Garlic Powder), Dijon Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, White Wine [Contains Sulfites], Turmeric Spices), Sodium Phosphate, Sodium Diacetate And Sodium Nitrite. In Natural Pork Casing.
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