Chunky Beef Vegetable Soup
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UPC Code
028800130611
Data Source
USDA
Package Weight
15 oz/425 g
Serving Sizes
1 cup (240g)
Calories
161
Total Fat
3g
4%
Saturated Fat
0.5g
3%
Cholesterol
5mg
2%
Sodium
830mg
36%
Total Carbohydrate
28.1g
10%
Dietary Fiber
2.9g
10%
Sugars
3g
Protein
7g
14%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cup of Chunky Beef Vegetable Soup are
67% in carbs, 16% in fat, and 17% in protein.
carbs:
67%
fat:
16%
protein:
17%
Carbs to Weight Ratio
The carbs to weight ratio of Chunky Beef Vegetable Soup is 12%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Chunky Beef Vegetable Soup is estimated to be 84%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Beef Broth, Carrots, Dehydrated Potatoes, Cooked Beef (Beef, Water, Salt), Peas, Celery, Modified Corn Starch, Wheat Flour, Tomato Paste, Soybean Oil, Salt, Hydrolyzed Vegetable Protein (Hydrolyzed Soy Protein, Partially Hydrogenated Soybean Oil), Yeast Extract, Dextrose, Caramel Color, Natural Flavor.
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