Saltie Public Food Database

Reggie's Seafood Crab Dip, Flamin' Hot Buffalo

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UPC Code 023933300481
Data Source USDA

Nutrition Facts

Package Weight 12 oz
Serving Sizes 1 oz (28g)
oz
Calories 66
Total Fat 5.2g 7%
Saturated Fat 2g 10%
Cholesterol 10mg 3%
Sodium 230mg 10%
Total Carbohydrate 2.4g 1%
Dietary Fiber 0g 0%
Sugars 1.1g
Protein 1.6g 3%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 oz of Reggie's Seafood Crab Dip, Flamin' Hot Buffalo are 15% in carbs, 75% in fat, and 10% in protein.

carbs: 15%
fat: 75%
protein: 10%

Carbs to Weight Ratio

The carbs to weight ratio of Reggie's Seafood Crab Dip, Flamin' Hot Buffalo is 9%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Reggie's Seafood Crab Dip, Flamin' Hot Buffalo is estimated to be 67%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cream Cheese(Pasteurized Milk & Cream, Cheese Culture, Salt, Stabilizers, [Xanthan And/or Carob Bean And/orguar Gum]), Surimi(Pollock, Water, Wheat Starch, Sugar, Potato Starch, Egg Whites, 2% Or Less Mirin [Sake, Sugar, Water, Yeast Extract], Salt, Soy Oil, Nat Crab Flvr, Mod Food Starch, Citric Acid, Paprika Oleoresin, Lycopene, Soy Lecithin, Nat Color), Mayonnaise(Soy Oil, Water, Egg, Vinegar, Sugar, Salt, Spices, Garlic/onion Powders, Edta), Hot Sauce(Peppers, Vinegar, Salt, Garlic),celery, Cheddar And Mozzarella Cheese(Milk, Cheese Cultures, Salt, Enzymes, Annato, Powdered Cellulose),milk, Sour Cream(Cultured Milk, Skim Milk, Nonfat Dry Milk, Mod Food Starch, Guar Gum, Sodium Phosphate, Locust Bean Gum, Sodium Citrate, Carrageenan, Potassium Sorbate[Preserves Freshness]), Vinegar, Ranch Mix(Maltodestrin, Salt, Whey, Dry Garlic/onion, Dextrose, Gum Blend, Spice, Parsley, Nat Flvr).

Also by Dierbergs Kitchen

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