This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Sauce: Tomatoes, Tomato Juice, Tomato Puree (Water, Tomato Paste), Cooked Meat (Ground Beef, Ground Pork), Water, Sugar, Olive Oil, Soy Sauce (Water, Wheat, Soybeans, Salt), Dehydrated Onion, Bread Crumbs (Bleached Wheat Flour, Yeast, Sugar, Salt), Garlic Puree (Garlic, Water), Modified Corn Starch, Salt, Spices, Gums (Guar, Xanthan), Citric Acid, Calcium Chloride, Yeast Extract. Cooked Pasta: Enriched Semolina (Semolina, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water. Cheeses: Ricotta Cheese (Pasteurized Whey, Cream, Vinegar, Salt), Low Moisture Part Skim Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Water, Skim Milk, Modified Corn Starch, Sugar, Salt, Gums (Guar, Xanthan), Granulated Garlic.