Bakery 8"" Shadow Cake

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Brand Schnucks

UPC Code 041318310931

Data Source USDA

Nutrition Facts

Package Weight 1134 g

Serving Sizes 0.071 of cake (81g)

of cake

Calories 290

Total Fat 13g 17%

Saturated Fat 4.5g 23%

Cholesterol 15mg 5%

Sodium 270mg 12%

Total Carbohydrate 42g 15%

Dietary Fiber 1g 4%

Sugars 32g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.071 of cake of Bakery 8"" Shadow Cake are 57% in carbs, 39% in fat, and 4% in protein.

carbs: 57%

fat: 39%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Bakery 8"" Shadow Cake is 52%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Bakery 8"" Shadow Cake is estimated to be 28%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Corn Syrup, Cocoa (Processed With Alkali), Palm Oil, Contains 2% Or Less Of The Following: High Oleic Soybean Oil, Egg Whites, Hydrogenated Soybean And Cottonseed Oil, Egg Yolk, Salt, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Nonfat Milk, Modified Tapioca Starch, Dextrose, Emulsifiers (Propylene Glycol Mono And Diesters Of Fatty Acids, Mono And Diglycerides, Sorbitan Monostearate, Sodium Stearoyl Lactylate, Polysorbate 60), Tetrasodium Pyrophosphate, Carob Powder, Cornstarch, Xanthan Gum, Soy Lecithin, Maltodextrin, Natural And Artificial Flavor Dicalcium Phosphate, Calcium Acetate, Guar Gum, Sorbic Acid, Red 40, Cellulose Gum, Soy Flour.