8"" Split Lemon Cake

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Brand Schnucks

UPC Code 041318311921

Data Source USDA

Nutrition Facts

Package Weight 1134 g

Serving Sizes 0.071 of cake (81g)

of cake

Calories 250

Total Fat 5g 6%

Saturated Fat 2g 10%

Cholesterol 75mg 25%

Sodium 240mg 10%

Total Carbohydrate 43g 16%

Dietary Fiber 0g 0%

Sugars 32g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.071 of cake of 8"" Split Lemon Cake are 75% in carbs, 20% in fat, and 5% in protein.

carbs: 75%

fat: 20%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of 8"" Split Lemon Cake is 53%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of 8"" Split Lemon Cake is estimated to be 37%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Eggs, Egg Yolk, Dextrose, Modified Food Starch, Contains 2% Or Less Of The Following: High Oleic Soybean Oil, Nonfat Milk, Hydrogenated Soybean And Cottonseed Oil, Soybean Oil, Palm Oil, Salt, Leavening (Baking Soda, Sodium Aluminum Sulfate, Monocalcium Phosphate), Sodium Citrate, Lemon Puree, Citric Acid, Sorbic Acid, Corn Syrup, Corn Starch, Natural And Artificial Flavor, Agar, Emulsifiers (Mono And Diglycerides, Sorbitan Monostearate, Polysorbate 60), Phosphoric Acid, Sodium Propionate (Preservative), Soy Lecithin, Cherries, Calcium Chloride, Red 40, Yellow 5, Yellow 6, Blue 1.