Mexicali Dip
🍽
UPC Code
647671501285
Data Source
USDA
Package Weight
14 oz/397 g
Serving Sizes
1 oz (28g)
Calories
80
Total Fat
8g
10%
Saturated Fat
3.5g
18%
Cholesterol
20mg
7%
Sodium
120mg
5%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Sugars
1g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 oz of Mexicali Dip are
5% in carbs, 90% in fat, and 5% in protein.
carbs:
5%
fat:
90%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of Mexicali Dip is 4%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Mexicali Dip is estimated to be 64%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sour Cream (100% Grade A Cultured Cream), Mayonnaise (Soybean Oil, Egg Yolk, Vinegar, High Fructose Corn Syrup, Water, Salt And Spice), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Seasoning Mix (Whey, Dehydrated Tomatoes, Dehydrated Onion, Lactose, Dehydrated Green Bell Pepper, Hydrolyzed Corn Protein, Salt, Yeast Extract, Buttermilk Powder, Dehydrated Garlic, Natural Flavor, Soybean Oil, Dehydrated Blend Of Cheeses [Granular, Blue (Milk, Cheese Cultures, Salt, Enzymes)], Dehydrated Jalapeno, Paprika, Dehydrated Cilantro, Extractives Of Paprika, Extractives Of Turmeric), Potassium Sorbate.
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