Homemade Pasta, Artichoke & Reggianno Ravioli

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Brand Severino

UPC Code 029737011004

Data Source USDA

Nutrition Facts

Package Weight 12 oz/336 g

Serving Sizes 4 oz (113.4g)

Calories 280

Total Fat 9g 12%

Saturated Fat 5g 25%

Cholesterol 50mg 17%

Sodium 359mg 16%

Total Carbohydrate 32g 12%

Dietary Fiber 3g 11%

Sugars 1g

Protein 17g 34%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 oz of Homemade Pasta, Artichoke & Reggianno Ravioli are 46% in carbs, 29% in fat, and 25% in protein.

carbs: 46%

fat: 29%

protein: 25%

Carbs to Weight Ratio

The carbs to weight ratio of Homemade Pasta, Artichoke & Reggianno Ravioli is 28%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Homemade Pasta, Artichoke & Reggianno Ravioli is estimated to be 49%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Filling: Artichoke Hearts, Spinach, Ricotta Cheese (Part Skim Milk), Reggiano Parmesan Cheese (Cow's Milk, Rennet, Salt), Spices, Garlic Powder, Onion Powder, Basil, White Pepper. Dough: Enriched Durum Wheat Flour (Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Pasteurized Whole Eggs, Water.