Saltie Public Food Database

Valentine's Marshmallow Bouquet

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UPC Code 876416165516
Data Source USDA

Nutrition Facts

Package Weight 2.12 oz/60 g
Serving Sizes 1 piece (60g)
piece
Calories 220
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 52g 19%
Dietary Fiber 0g 0%
Sugars 36g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 piece of Valentine's Marshmallow Bouquet are 96% in carbs, 0% in fat, and 4% in protein.

carbs: 96%
fat: 0%
protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Valentine's Marshmallow Bouquet is 87%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Valentine's Marshmallow Bouquet is estimated to be 10%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Corn Syrup, Water, Sorbitol, Gelatin, Corn Starch, Pectin, Potassium Sorbate (Preservative), Artificial Flavor And Artificial Colors (Fd&c Blue No. 1, Fd&c Red No. 40, Fd&c Red No. 3, Fd&c Yellow No. 5).

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